Fried okra and pastel green ambrosia salad made with Cool Whip tastes good.

Some Fridays, all you gotta do is go to the Forks cafeteria in Wake Forest, NC and wait on your hot and crispy fried okra. Because it goes so good with stewed chicken and pillows of pastry, cabbage flecked with salty hunks of pork, and dreamy fluffs of ambrosia salad made with Cool Whip. Ah! As I feast, I sit near the food line because oh how I love hearing old Southern folks order: “I’ll have the field peas and turnip greens, please, ma’am.”  

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