Latest food review for Indy Week: “At An, a Rhubarb Cake Provides a Meal’s Perfect Conclusion”
by Angela Perez
I am often asked what is my favorite restaurant in the Triangle. I have a few, and An, an Asian/Southern fusion restaurant in Cary, is certainly one of them. Ask me directly if you want to know what the others are (I’ll whisper them in your ear). And I do love giving restaurant recommendations.
Here, in my latest food article in the Indy Week, I relay to you a revelation –
what does an exquisite french pastry named after gold bars have to do with a Japanese kanzuri paste made from chilis that have fermented under snow for three years?
Ah! You shall soon find out…